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Donatello ovn – CD version 435/2

Superimposable single chamber electric oven
Maximum operating temperature of 450°C
External dimensions 1150 x 1060 x H 780 mm
Cooking chamber dim. 720 x 720 x H 140 mm
Pizza baking capacity – 4+4 (Ø350 mm) eller 1+1 (Ø500 mm)
Productivity per hour : 10-12 ( tray 400×600 mm), 80-88 (ø 350 mm) eller 20-22 (ø 500 mm)
Electric power supply : AC 3 N 400*
Average consumption : 7,0 kwh
Net weight : 252 kg

CD VERSION: Digital control system; possibility to set the temperature of the chamber and the power of the two groups of elements (top and bottom) separately: “OFF” off, “MIN” 33% or “MAX” 100%; end of cooking buzzer; programmable oven ignition with countdown up to 99 hours.

Understel : tilkøb
Emhæt : tilkøb
Leveringstid : kontakt os

Eksl. moms - Original price was: kr. 49.465,00.Current price is: kr. 38.050,00.

Inkl. moms - kr. 47.562,50

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SKU:CD DN435/2

The beauty of simplicity
Sturdy single-chamber or double-chamber electric oven with stainless steel facade and cooking chamber.

D VERSION: digital control system with the possibility of setting the chamber temperature and the power of the two groups of elements (top and bottom) separately from 0% to 100%; cooking programming; end of cooking buzzer; programmable oven ignition with countdown up to 99 hours.

CD VERSION: Digital control system; possibility to set the temperature of the chamber and the power of the two groups of elements (top and bottom) separately: “OFF” off, “MIN” 33% or “MAX” 100%; end of cooking buzzer; programmable oven ignition with countdown up to 99 hours.
Strengths
All models can be supplied with stand (with or without wheels and, with the exception of model 435, with or without cutting for spiral mixer) and hood (with or without a 5-speed motor).Stainless steel facade

Stainless steel facade
Stainless steel cooking chamber
Cordierite cooking floor
Evaporated rock wool insulation
Heat seal between door and cooking chamber
Integrated heat recovery system in the cooking chamber
Adjustable chimney opening
Electrical components compartment separated from the oven
Armored individual elements above and below the cooking floor
Cooking chamber lighting with a 12V lamp
Safety thermostat
Cooling fan

OM CUPPONE 1963 :
The Masters of Italian excellence, for over 50 years
Founded in 1963 by brothers Lorenzo, Luigi and Paolo Cuppone, the company immediately specialized in the production of electric ovens, gas ovens and equipment for pizza professionals.

To guarantee a excellent service, the Cuppone family has chosen to develop all the production phases in-house – with an area of ​​approximately 5,000 square meters: design, cutting and processing of sheet metal, assembly of semi-finished products and electrical/mechanical components, realization of the finished product.

The spearhead of the company is the ​​research and engineering area where, thanks to brilliant teamwork, new ovens and advanced equipment projects take shape and where products are tested in collaboration with industry professionals to satisfy every market need, from those of the small shop to those of the big chains.

Innovation, quality, design and reliability are the winning features of Cuppone which, with its products, in half a century of inventions, has revolutionized the way of making pizza and has helped to promote Made in Italy excellence throughout the world, becoming synonymous with excellence and guarantee of success for those who choose it or become a partner in the international market.

 

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